MARBLE CAKE
Ingrediants:
100gm sugar
130gm wheat flour
70gm corn oil
5 egg
1tspn ovellete
1tspn baking powder
1tspn esen vanilla
Heat the oven to 180°C 8” square cake tins with softened butter and line the bottom and sides with non-stick baking parchment. Sift the flour and baking powder . Set aside.
Cream an egg with the sugar and ovallete until light and fluffy, using the paddle attachment of an electric mixer on high speed. Turn the speed down to low, then add the oil and vanilla essen. Turn the machine off. Using a spatula, fold in the flour and devided to 4 mix with your favorite colour until evenly incorporated.
Place in the centre of the tin, in about 1 full medium scoop for one basic colour,
And then scoop for another colour on top of the basic colour. Repeat on another
Colour and repeat again until the mixture’s finish.
After that, use a skewer to make a design of your own favorite design and bake
For 45min or until when a skewer inserted in the centre comes out clean.
CHOCOLATE MOIST CAKE
125gm Wheat flour
125gm sugar
125gm Butter
30gm coco powder
1ct Baking Powder
1ct Ovellete
3cb fresh milk
1ct vanilla essen
3 egg gred A
A pinch of salt
Heat the oven to 180°C 8” round cake tins with softened butter and line the bottom and sides with non-stick baking parchment. Sift the flour, cocoa powder,baking powder and salt into a bowl. Set aside.Cream the butter with the sugar until light and fluffy, using the paddle attachment of an electric mixer on high speed. Turn the speed down to low, then add the eggs a little at a time, ovallete, vanilla
Blend butter and sugar until soft and smooth, fill an egg one by one and blend it until
Smooth, add baking powder, ovallete, vanilla essen and milk. Keep blend and then add coco powder and flour